Yong Tau Foo (ke jia niang dou fu )

Yong Tau Foo

Introduction:

"Upload Hakka food again"

Production steps:

Step 1: cut tofu into pieces and dig a hole in the middle. In fact, it's OK not to dig. Just use chopsticks to smash the one in the middle

Step 2: Mince Pork, add appropriate amount of salt, a small amount of oyster sauce, a small amount of soy sauce, stir evenly, I also dig out part of the tofu into the tofu

Step 3: put the mixed meat into the tofu and press it gently to compact the meat

Step 4: oil under the pan, put the fermented tofu face down into the pan and fry it

Step 5: turn it over

Step 6: take a small bowl, add the right amount of salt, oyster sauce, soy sauce, and then add more than half a bowl of water, stir well, pour into the tofu pot

Step 7: just like this, cover the big fire and turn to medium fire

Step 8: almost ready to join the pepper, because I like to eat pepper to add, do not add can

Step 9: almost dry water out, like to eat onion can add onion, Fangfang is not like onion garlic

Step 10: like the collection, which steps do not understand the message

Materials required:

Pork: moderate

Tofu: right amount

Pepper: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: right amount

Old style: moderate

Note: because I bought the North tofu, it's hard to dig a hole in advance. If it's tender South tofu, you can only use chopsticks to mark twice to brew the meat. If you think the frying process is troublesome, you can steam it. It's delicious to steam it directly on the plate, pour soy sauce and a little oil, and steam it for another minute

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ke Jia Niang Dou Fu