Mixed dried cucumber(huang gua ban xiang gan )

Mixed dried cucumber

Introduction:

"Cucumber, also known as Cucumis melo, Cucumis melo, Cucumis melo, Cucumis melo. Cool nature, sweet taste, into the lung, stomach, large intestine. Cucumber is a favorite vegetable in summer. It can be mixed, fried, fried and pickled. Cucumis sativus is the main component of Cucumis sativus, which has the effect of anti-tumor and reducing blood sugar. It has high water content, is the beauty of melons and vegetables, often eat can play a role in delaying skin aging. It also contains vitamin B1 and vitamin B2, which can prevent angular stomatitis and cheilitis. It can also lubricate the skin, keep slim, and be beautiful. Eat more cucumbers and hee hee. "

Production steps:

Step 1: ingredients.

Step 2: cut the cucumber into small pieces.

Step 3: cut dried incense into small cubes.

Step 4: cut carrot into small pieces.

Step 5: put the cut ingredients in the same bowl.

Step 6: take some mashed garlic.

Step 7: add the mashed garlic.

Step 8: add 2 tbsp cold soy sauce.

Step 9: add a little salt.

Step 10: mix well.

Step 11: load the disc.

Materials required:

Cucumber: 100g

Dried incense: 100g

Carrot: right amount

Mashed garlic: right amount

Cold soy sauce: right amount

Refined salt: right amount

Sesame oil: right amount

Note: seasoning can be adjusted according to personal preference.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Huang Gua Ban Xiang Gan