Fried pork with lean meat(shou rou ban nong jia chao rou )

Fried pork with lean meat

Introduction:

"This is my mother's best dish in my memory. In fact, my mother is not very good at cooking, but this dish is fried every time. I haven't been home for a long time. I miss my family, my mother and the food that is not delicious to others. I didn't learn how to cook at home. Now I can only try to cook this "fried meat" according to my impression. "Fried meat" is the name of our hometown. In fact, it is fried meat slices with green peppers. However, in my impression, the taste of fried meat slices with green peppers is incomparable. I think the most important reason is that the raw materials used by my mother, the domestic pork, and the green peppers and garlic sprouts planted at home, as well as the powder used are also different. En, that's right. Although the taste is not as good as his mother's, my husband still praised him. He didn't like lean meat all the time. Today, he ate all the food, plus two and a half bowls of rice. Ha ha, initial success, try hard next time

Production steps:

Materials required:

Lean pork: moderate

Green pepper: right amount

Garlic sprouts: right amount

Ginger: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Rou Ban Nong Jia Chao Rou