Green peppers preserved egg(qing jiao pi dan )

Green peppers preserved egg

Introduction:

Production steps:

Step 1: shell and wash the preserved eggs. Each with a knife carefully cut into 4-8 pieces, see personal craft~

Step 2: Chop green and red pepper, onion, ginger and garlic, and put them in a bowl with all the seasonings

Step 3: hot pot, pour vegetable oil, cook, pour into seasoning bowl

Step 4: put the sliced preserved egg on a plate and place it in a ring. Pour the seasoning juice on the plate with a spoon for several times. Finally, pour sesame oil and sprinkle a few sesame seeds

Materials required:

Preserved eggs: 4

Green pepper: 2 each

Red pepper: right amount

Salt: right amount

White granulated sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Scallion: right amount

Pepper powder: right amount

Sesame oil: right amount

Vegetable oil: right amount

Vinegar: right amount

Ginger: right amount

Garlic: right amount

Note: this dish focuses on seasoning, green and red pepper must be raw!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Pi Dan