Stewed rice with spareribs in Taji pot(ta ji guo pai gu men fan )

Stewed rice with spareribs in Taji pot

Introduction:

"I cook every day. Sometimes I really don't know what to do. This is a kind of rice suitable for lazy people. It's super convenient and simple. There are vegetables, meat, rice and no need to use fire. It only takes 15 minutes for a delicious stewed rice with ribs. As long as you know how to make rice, you can certainly make this delicious stewed rice with ribs. "

Production steps:

Step 1: chop the ribs and wash them.

Step 2: add all the ingredients to the bowl.

Step 3: mix well and marinate for 30 minutes.

Step 4: wash and soak the rice for 20 minutes.

Step 5: peel, wash and slice cucumber.

Step 6: put the rice into the Taji pot, add water, and the rice is less than 5mm.

Step 7: put the marinated spareribs on the rice.

Step 8: cover.

Step 9: put it in the microwave oven and select the cooking range for 15 minutes.

Step 10: take out the sauce with marinated spareribs in the last two minutes.

Step 11: when the time is up, add cucumber slices.

Step 12: cover and simmer for 5 minutes.

Materials required:

Rice: 100g

Rib: 400g

Soy sauce: 10ml

Meijixian: 15ml

Wuxiangfen: 3G

Scallion: 15g

Ginger: 5g

Note: there is no cooking file, you can directly use high heat for 13-15 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ta Ji Guo Pai Gu Men Fan