[cream steak](nai you pai bao )

[cream steak]

Introduction:

Production steps:

Materials required:

High flour: 350g

Eggs: 40g

Condensed milk: 20g

Fine granulated sugar: 45g

Animal light cream: 100g

Milk: 60 ~ 70g

Dry yeast: 4.5g

Salt: 2.5G

Milk powder: 15g

Salt free butter: 30g

Almond slice: moderate amount

Egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Pai Bao