Moistening and beautifying - Bingtang pig's feet(zi run mei rong bing tang zhu ti )

Moistening and beautifying - Bingtang pig's feet

Introduction:

"Pig hoof is rich in collagen protein, fat content is also lower than fat, sweet taste, flat.".. It can enhance the elasticity and toughness of skin and has a great effect on delaying aging. Winter in the north is very cold and dry. Eating more pig's feet can moisten the skin, beautify and nourish the face. It is also introduced that pig's feet can treat women's postpartum deficiency of Qi and blood, lack of milk and neurasthenia (insomnia) of the elderly. This dish is very simple to make. Because of the addition of rock sugar, there is no need to fry the sugar color, and the color of the finished product will be very beautiful. After a long time of stewing, the pig's feet are soft and glutinous. They melt in the mouth and taste salty and sweet. The more you eat, the more enjoyable it is. Not suitable for the crowd: arteriosclerosis and hypertension patients should eat less; if there is phlegm block, food stagnation should also be careful to eat

Production steps:

Step 1: prepare materials.

Step 2: cut scallion into sections and ginger slices.

Step 3: put the pig's feet and scallions in the pot in cold water and bring to a boil.

Step 4: wash the blanched pig feet in flowing water.

Step 5: cut the pig's hoof into small pieces.

Step 6: add oil in a hot pot, add green onion and ginger to make it fragrant.

Step 7: stir fry pig's feet until discolored.

Step 8: pour in a bottle of cooking wine.

Step 9: pour in 2 teaspoons of soy sauce.

Step 10: pour in 1 teaspoon of soy sauce.

Step 11: stir fry the pig's feet, color them evenly, then move them to the electric pressure cooker, add star anise and pepper.

Step 12: add 4 pieces of rock sugar, cover and cook for 30 minutes.

Step 13: move the cooked pig's feet to the pot and collect the juice over high heat.

Step 14: season with salt.

Step 15: prepare the scallions at this time.

Step 16: when the juice is nearly dry, turn off the fire and sprinkle with scallions.

Materials required:

Pig's hoof: one

Scallion: 1

Ginger slices: 3

Star anise: 1 piece

Pepper: a handful

Oil: right amount

Salt: right amount

Cooking wine: 1 bottle cap

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Rock sugar: 4

Note: 1. The key to color this dish is to collect the sauce on high fire, and then mix it continuously, so that the pig's feet are evenly wrapped with sauce. 2. Taste the flavor while adding salt, because soy sauce was added before, so as not to be too salty.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Run Mei Rong Bing Tang Zhu Ti