Delicious Cheesecake(mei wei zhi shi dan gao )

Delicious Cheesecake

Introduction:

"Delicious cheesecake, you can't miss it. It's full-bodied with cheese fragrance and frozen taste. Wow, it's great. You don't need to buy any cakes in the future."

Production steps:

Step 1: soften the butter and cheese

Step 2: kill. Pour the softened butter into the cheese and beat it slowly with an egg beater until it is light and light

Step 3: beat the sifted corn starch, sugar and egg yolk well

Step 4: pour in hot milk and stir well

Step 5: heat and stir through water until sticky, stop heating

Step 6: heat and stir the egg yolk paste, pour it into the cheese paste while it is hot, and stir well

Step 7: stir until it is even and fine without particles, cover it with a wet cloth and set aside;

Step 8: add the remaining sugar into the protein twice, and beat until it foams wet. Use a scraper to pull up the long batter

Step 9: Take 1 / 3 protein cream into the egg yolk paste, cut and mix evenly, then pour the egg yolk paste into the protein basin, cut and mix the batter evenly

Step 10: pour into a 7-inch mold with tin foil and baking paper

Step 11: place the mold in the water filled baking pan; put it in the oven preheated at 175 ℃, put down the layer, heat up and down, 175 ℃ for 15 minutes, and turn to 160 ℃ for 25-30 minutes;

Step 12: after baking, do not take out the oven, wait for 1 hour, then take out, cover with plastic film, refrigerate for 12 hours before eating

Materials required:

Cheese: 300g

Butter: 45g

Egg yolk: 57g

Sugar: 55g

Corn starch: 11g

Milk: 150g

Protein: 95g

Note: do not take out the oven immediately after baking to avoid collapse. Wait an hour before removing

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Wei Zhi Shi Dan Gao