Steamed sea bass with bacon(he mei er ban mei wei yan jing si zuo pei gen zheng lu yu )

Steamed sea bass with bacon

Introduction:

"Thank you for the delicious food world, thank you for the trial provided by Hormel. There are six kinds of products in this trial, including 250g bacon with refined meat, 85g bacon with classic fragrant fried vegetables, 220g super value crispy sausage, 250g sausage with QQ, 250g pork elbow and 300g Cantonese sausage. Super rich, let's have a steamed bass first. Fish can be regarded as an indispensable dish in the new year's Eve dinner menu. This time, it is improved and innovated on the basis of the traditional steamed perch. It is steamed with bacon. The delicious fish is mixed with the rich bacon. In addition, it is decorated with green and red pepper. It looks beautiful and beautiful

Production steps:

Step 1: kill the perch and wash it, then draw two knives on the belly to dry and reserve the water

Step 2: cut ginger, red pepper and scallion and set aside

Step 3: spread a thin layer of salt on the surface of the bass, sprinkle with cooking wine, and marinate with ginger slices for 15 minutes

Step 4: take a slice of bacon and put on the shredded red pepper, ginger and scallion

Step 5: roll up and tie up

Step 6: put two slices of bacon on the salted bass and place the rolled bacon on both sides

Step 7: bring the water to a boil, steam the perch for 8 minutes, turn off the heat and simmer for 5 minutes, then remove

Step 8: pour out the steamed soup, add the remaining shredded red pepper and ginger. Drizzle with steamed fish and soy sauce

Step 9: put the oil in the pot, heat it and pour it on

Materials required:

Hormel Bacon: moderate

Bass: moderate

Red pepper: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Salad oil: right amount

Cooking wine: moderate

Note: 1. When marinating fish, you don't need too much salt, because bacon has salty taste. 2. The time of steaming fish should not be too long. According to the size of the fish, it usually takes 8-10 minutes. The fish must wait for water to boil before steaming. After steaming, it must be stewed for a few minutes

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Pei Gen Zheng Lu Yu