Happy cabbage baby(kai xin bai cai wa )

Happy cabbage baby

Introduction:

Production steps:

Step 1: Materials

Step 2: wash the baby cabbage and cut it into 8 halves

Step 3: salt and chicken powder in garlic

Step 4: heat the oil in a clean pan and pour it into the garlic with salt and chicken powder

Step 5: soften the vermicelli, put it on the baby dish, and pour the garlic on the vermicelli

Step 6: steam for 5 minutes

Step 7: top with scallion and red pepper rice

Step 8: pour soy sauce on the bottom

Step 9: heat the oil in a clean pan and stir it on the dishes

Step 10: finished product

Materials required:

Alpine baby cabbage: 1

Fans: 1

Garlic: right amount

Red pepper rice: right amount

Scallion: right amount

Salt: 1g

Chicken powder: 3 G

Steamed fish soy sauce: right amount

Note: 1. Steaming too long, too old to eat, there is no crisp taste. 2. It's much more convenient when the fans are cut short

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kai Xin Bai Cai Wa