Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"The strawberry season is going to be over. What can I do if I haven't had enough? Fresh is not easy to keep, then make it into strawberry jam! Homemade strawberry jam is sweet and sour without preservatives and additives. It tastes good and has high nutrition. Let's have a try! "

Production steps:

Step 1: remove the strawberries and wash them. Soak them in salt water for 10 minutes

Step 2: pour out the light salt water and rinse the strawberries with clean water. Then sprinkle the sugar on the strawberries

Step 3: after about half an hour, pour the strawberries and juice into the pot, and then add some water, almost without strawberries

Step 4: bring to a boil over high heat and skim the froth. Turn to medium heat and continue to cook

Step 5: add the lemon juice (about one)

Step 6: it's almost sticky. Use a shovel to smash the strawberries (if there is more water, it can be filled out)

Step 7: more and more viscous, and now to use a small fire slowly boil, do not stop stirring, otherwise it will paste the pot!

Step 8: continue to stir and shovel strawberries

Step 9: Look! The soup is almost finished. You can turn off the fire!

Step 10: how about it? Is it still attractive?

Materials required:

Strawberry: 1.5kg

Sugar: 500g

Lemon: 1

Note: when boiling, you must be attentive and patient, especially when some viscous, keep stirring! If you add more water, you can make strawberry jelly.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Cao Mei Jiang