Practice of cocoa cake roll (making cocoa cake roll in oven)
Introduction:
"Afternoon tea - Cocoa Cake Roll"
Production steps:
Step 1: Ingredients: 50g salad oil, 4 eggs, 80g milk, 10g cocoa powder, 60g low powder, 100g sugar, 180g light cream
Step 2: pour the milk and salad oil into the container.
Step 3: boil.
Step 4: mix the cocoa powder and low powder.
Step 5: Sprinkle and pour into the container of milk and salad oil. Stir quickly and evenly.
Step 6: pour the yolk into the container. (a bit ugly)
Step 7: mix well.
Step 8: Add 20 grams of sugar to the protein and let it pass for two minutes.
Step 9: add 60 grams of sugar twice and stir until soft. (you don't need to pick it up to have a three-dimensional triangle state)
Step 10: pour a third of the whipped cream into the cocoa paste and stir well.
Step 11: don't draw a circle while stirring.
Step 12: pour the batter into the protein cream and stir well.
Step 13: spread oil absorbent paper on the baking tray and pour the cake paste into the baking tray. Two taps on the table.
Step 14: put it in the oven, bake it for 10 minutes up and down 170, then bake it for 10 minutes up and down 150.
Step 15: baked cocoa cake. (the baking tray in the oven doesn't look good.)
Step 16: whisk the cream with 20g sugar at low speed until stiff.
Step 17: spread the whipped cream on the cocoa cake and roll it up. Roll it up and wrap it in oil absorption paper.
Step 18: I don't spread a lot of light cream. I like it.
Materials required:
Salad oil: 50g
Eggs: 4
Low powder: 60g
Cream: 180g
Milk: 80g
Cocoa powder: 10g
Sugar: 100g
Note: 1. Light cream try not to buy Nestle, not easy to pass. 2. When making a cake roll, try not to use the oven's own baking tray. The bottom of the oven's own baking tray is uneven, and the baked cake is not good-looking.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ke Ke Dan Gao Juan De Zuo Fa Kao Xiang Zuo Ke Ke Dan Gao Juan
Practice of cocoa cake roll (making cocoa cake roll in oven)
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