Braised bone marrow soup(hong shao gu sui tang )

Braised bone marrow soup

Introduction:

Production steps:

Materials required:

Niu Gu Pian: appropriate amount

Carrot: right amount

White radish: right amount

Scallion: right amount

Ginger: right amount

Dried Sichuan peppers: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Tangerine peel: appropriate amount

Ramulus Cinnamomi: moderate

Licorice: moderate

Appropriate amount: Fennel

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Gu Sui Tang