Spicy beef tendon
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sesame: right amount
Cooking wine: moderate
Cumin: moderate
Chili powder: appropriate amount
Pepper powder: right amount
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spicy
Chinese PinYin : Ma La Niu Ban Jin
Spicy beef tendon
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