Fried noodles with pork head(zhu tou rou chao mian )

Fried noodles with pork head

Introduction:

"Recently, I found that my husband's mouth is more and more in his mouth. Ask him what he'll have for dinner, and say, "whatever!" I said, pimple soup is too light; I said, tomato and egg noodles are not enough; I also thought that I have to change tomatoes these days; I said, if I don't go out to eat, I think it's unsanitary outside Can you call it anything? Finally, he would make a dish of fried noodles for him with the materials available at home. When he heard that he was eating noodles, his mouth was so warped that he could hang an oil bottle. Finally, when he packed the dish, he ate it completely and clamored to eat it. Pig head meat is leftover from lunch. There are still some red peppers and cabbages in the refrigerator, which can eliminate o (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Materials required:

Dried noodles: right amount

Cabbage: two

Red pepper: one

Garlic: right amount

Pork head: a little

Proper amount: soy sauce

Vinegar: right amount

Hot pepper noodles: right amount

Vegetable oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Tou Rou Chao Mian