Braised bean jelly(hong shao liang fen )

Braised bean jelly

Introduction:

"This is a flavor snack created by me. Although it has no special technical content, it really tastes very good. You should pay attention to that the cold powder must be sweet potato cold powder, not mung bean cold powder. There is too much difference between the two kinds of cold powder, one black and the other white. You must try this braised cold powder. It's delicious and amazing. Ha ha, let me exaggerate, but it's true It's very good. If you have any questions, I will actively reply to your questions. "

Production steps:

Step 1: cut the cold powder evenly. In fact, it's easier to taste if it's cut smaller. But in order to give you a beautiful picture, I cut it a little bigger than usual, ha ha.

Step 2: for the gluten we just bought, we soak it in water for a few minutes, then knead the water and cut it into strips.

Step 3: it's needless to say that, ha ha, it's to shred the lovely carrot. We don't need very thin silk, because our fragrant rice has to be stirred in the pot for a long time, so we don't have to worry about not being cooked if it's too thick.

Step 4: This garlic, if you don't feel troublesome, you'd better mash it, which is more delicious. I'm just chopping it up here and then adding warm water.

Step 5: it's almost ripe. In addition, add the time sequence of seasoning. After a little lazy, I didn't send a picture. Pepper is put in when the oil is 70% hot. It must be put in quickly and stirred quickly. Next, the cold powder should be poured in quickly. Otherwise, the hot pepper noodles will be easily pasted. People who are not experienced in cooking should wait until the cold powder is put into the pot Then stir fry for about one minute, add five spice powder, pepper powder, and then stir fry for a while, add salt and chicken essence when it's almost cooked. Wait a minute, garlic water should also be added, probably when you think the pot is short of water. A little nagging.

Step 6: OK, the flavor is full of fried jelly.

Step 7: finally, I took a picture of my golden partner eating cold noodles. Hehe, I put the meat I bought back into Duoduo's oil and burned it. A little oil is true, but it's very fragrant. This must be true. Hehe, it's delicious to eat it together with braised cold noodles.

Materials required:

Sweet potato jelly: right amount

Gluten: moderate amount

Carrot: right amount

Chives: right amount

Chicken essence: appropriate amount

Garlic water: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Pepper: right amount

Chili powder: appropriate amount

Bean paste: right amount

Note: welcome to try, welcome to taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao Liang Fen