Malan head mixed with dried incense(ma lan tou ban xiang gan )

Malan head mixed with dried incense

Introduction:

Production steps:

Materials required:

Malantou: right amount

Dried incense: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

White vinegar: right amount

Soy sauce: moderate

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Ma Lan Tou Ban Xiang Gan