Scallion meat cake -- sweet with salt(xiang cong rou bing tian zhong dai xian )

Scallion meat cake -- sweet with salt

Introduction:

Ingredients: scallion, lean meat, salt, flour, vegetable oil, sugar, method: 1, cut lean meat into meat paste, add salt, scallion, mix well. 2. 3. Spread the dough into thin skin, and put the thin meat stuffing on it evenly. 4. Put it into the oil pan and fry it slowly over low heat. 5. Turn it over on the way and fry it yellow on both sides. "

Production steps:

Materials required:

Flour: right amount

Lean meat: moderate

Onion powder: appropriate amount

Salt: right amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Ten minutes: Making

Taste: onion

Chinese PinYin : Xiang Cong Rou Bing Tian Zhong Dai Xian