Stir fried spaghetti(xiang chao yi da li mian )

Stir fried spaghetti

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. As the legal raw material of spaghetti, Duran wheat is the most hard wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from Duran wheat is yellow, which is resistant to boiling and has good taste. The shape of spaghetti is also different. In addition to the ordinary straight powder, there are also 100 kinds of screw type, elbow type, butterfly type and shell type

Production steps:

Materials required:

Spaghetti: 200g

Lean pork: 100g

Onion: half

Green pepper: 1

Carrot: Half Root

Onion, ginger and garlic: right amount

Soup: right amount

Pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Chao Yi Da Li Mian