Clam and towel gourd soup(ha li si gua tang )

Clam and towel gourd soup

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: soak the clam in light salt water for 2 hours, let it spit out the sediment, and then clean it.

Step 3: add water to the pot, add concentrated soup and ginger slices.

Step 4: wash and peel towel gourd, cut into pieces with hob.

Step 5: Boil the broth and add the washed clams.

Step 6: then cook until all clams open.

Step 7: add the cut towel gourd.

Step 8: cook over high heat for two minutes, then add some salt.

Step 9: drop a few drops of sesame oil.

Step 10: add Lycium barbarum to boil and serve.

Step 11: finished product

Materials required:

Clam: 500g

Towel gourd: 1

Wolfberry: right amount

Ginger: 3 tablets

Concentrated soup: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: the soup itself is very salty, in addition to the amount of salt to add, in order to avoid too salty.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Si Gua Tang