Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"If you still want to eat meat in hot summer, try this course of white meat with mashed garlic. It's not greasy and you can eat it in a big way. Moreover, this kind of garlic flavor is attractive, fat but not greasy. It's actually very simple to make. It's a test of Dao Gong. I have to practice my Dao Gong well. "

Production steps:

Materials required:

Pork: 500g

Cucumber: Half Root

Garlic: 5 pieces

Soy sauce: 3 tbsp

Oyster sauce: 1 tbsp

Vinegar: 1 tbsp

Chili oil: 3 tbsp

Sesame oil: 1 / 2 tbsp

Sugar: 1 tbsp

Cooking wine: 2 tbsp

Zanthoxylum bungeanum: right amount

Ginger: 2 tablets

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Suan Ni Bai Rou