Sweet and sour lotus root(zhe cai tang cu ou kuai )

Sweet and sour lotus root

Introduction:

"Sweet and sour lotus root is evolved from sweet and sour fish of Zhejiang cuisine. It tastes delicious, sweet and sour

Production steps:

Materials required:

Lotus root: 500g

Soy sauce: 10g

Vinegar: 30g

Sugar: 30g

Salt: 2G

Dry flour: 50g

Dry starch: 15g

Starch: appropriate amount

Chicken essence: a little

Sesame oil: a little

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zhe Cai Tang Cu Ou Kuai