Cucumber with Flammulina velutipes(huang gua liang ban jin zhen gu )
Cucumber with Flammulina velutipes
Introduction:
"The taste of Flammulina velutipes is tender. It's very refreshing when mixed with cucumber. It's a very good cold dish in summer."
Production steps:
Materials required:
Cucumber: one
Salt: right amount
White granulated sugar: right amount
Vinegar: right amount
Peanut oil: right amount
Sesame salt: right amount
Laoganma chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Huang Gua Liang Ban Jin Zhen Gu
Cucumber with Flammulina velutipes
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