Shredded radish cake(luo bo si bing )

Shredded radish cake

Introduction:

"After two days of sweet breakfast, I suddenly feel tired of it. It's time to eat something salty. My son also wants to eat something salty. He has a unified opinion. If there is a ready-made radish, it's shredded radish cake."

Production steps:

Step 1: mix the flour, yeast and warm water to form a ball, and wake up at room temperature for 1 hour

Step 2: shred radish, marinate with salt for 10 minutes, drain excess juice, add scallion, oyster sauce, five spice powder and oil, mix well and set aside

Step 3: make a good dough

Step 4: knead the dough for 2 minutes

Step 5: dry into dough, thick in the middle and thin around

Step 6: wrap it up like a bun

Step 7: flatten the steamed stuffed bun into a cake shape with the seal facing down

Step 8: put some oil in the pan and fry it slowly over low heat. It's better to cover it so that the water in the cake won't evaporate easily and the taste will be soft

Step 9: turn over more in frying and baking, it's not easy to burn, it takes a little time and patience

Step 10: it's very fragrant. The cake skin is burnt and the shredded radish is salty and fresh. It's very satisfying to bite it down. However, it seems that it's a little bigger. It's a little bit stronger when you go down. If you have a small appetite, you can make it smaller

Materials required:

Medium gluten flour: 250g

Radish: half

Yeast: 3G

Warm water: 120g

Salt: right amount

Five spice powder: appropriate amount

Scallion: right amount

Oyster sauce: 1 teaspoon

Oil: right amount

Note: open yeast with warm water, fry slowly over low heat, cover in the middle

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Bing