Hot street snacks cut out - Crispy Chicken chops(jie tou re mai xiao chi jian chu lai xiang su ji pai )

Hot street snacks cut out - Crispy Chicken chops

Introduction:

"Kunshan is a place where Taiwanese businessmen gather. Naturally, there are authentic Taiwanese snack bars on the streets. The most popular one is the chicken chop shop. Walking on the street, you can't help but be attracted by the aroma of the frying pan. The fresh chicken chop is golden, oily, crisp and tender, especially when it's fried and packaged. When it's cut with scissors, it's the most enjoyable. When it's soft and tender, the gravy drips down when it's cut. So when I got the multi-function refrigerator scissors, my first idea was to use it to cut the chicken chops. In the past, I used to cut the chicken chops on the chopping board with a knife. When I cut the gravy, because of the gravity, the delicious gravy will be lost. This time, the cut chicken chops taste soft and juicy, much more delicious than before. "

Production steps:

Step 1: wash the chicken breast and slice it with a blade.

Step 2: beat the cut chicken breast with a meat hammer until the volume increases by 1.5-2 times. (slap with the back of a knife without a meat hammer)

Step 3: put ginger, onion, garlic and a little water into the blender to make juice.

Stir in the oyster sauce according to the taste

Step 5: put the processed meat in the mixed sauce, evenly grasp it by hand, gently knead and press it, and marinate it for 1 hour.

Step 6: take a large flat plate and pour in the flour, and evenly coat the marinated chicken with flour.

Step 7: wrap in the beaten egg.

Step 8: wrap the egg liquid and then stick a layer of bread bran.

Step 9: pour proper amount of oil into the pan to submerge the chicken chops. When the oil is 60% hot, put the chicken chops in.

Step 10: deep fry over medium low heat until golden on both sides.

Step 11: take out the oil and put it on the oil absorption paper to absorb the excess oil on the surface.

Step 12: cut into strips and serve hot with ketchup.

Materials required:

Chicken breast: right amount

Flour: right amount

Eggs: right amount

Bread bran: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Edible oil: right amount

Ketchup: right amount

Note: 1. Chicken steak marinated for a longer time is more delicious, marinated one night in advance will be better to eat. 2. The fire of fried chicken chops should not be too big, otherwise the inside is not ripe and the skin has been pasted. 3. Tomato sauce can also be changed into pepper and salt or curry when it is used with food. It tastes great. 4. After frying, filter the residue while the oil is hot, and it can be reused.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Jie Tou Re Mai Xiao Chi Jian Chu Lai Xiang Su Ji Pai