Strawberry Crepes (cao mei ke li bing )

Strawberry Crepes

Introduction:

"Keli cake, which comes from the west, is made of milk, eggs and cream. The finished product is soft and delicious. The aroma of egg and milk blend with each other, and the taste is good. Then it is sandwiched with sweet jam. Needless to say, there are only two words left: Delicious! Instead of using an ordinary frying pan, I used my new electric pan. The advantage of using the electric cake pan is that the control of the temperature is very simple, and the cake will not be fried

Production steps:

Step 1: put the eggs and 30 grams of milk into the basin

Step 2: stir well, add melted butter and stir well

Step 3: sift in the low gluten powder

Step 4: mix well.

Step 5: add light cream

Step 6: add the remaining milk

Step 7: mix well

Step 8: then spread a round cake on the preheated electric pan and fry it with the procedure of frying eggs. You can also choose scallion oil cake and other programs. But don't let the whole process go through, because this cake is easier to cook

Step 9: spread the omelet on the plate and spread strawberry jam evenly

Step 10: roll it up and put it on the plate. You can enjoy it with chubby sweet salad dressing on the surface

Materials required:

Low gluten powder: 65g

Egg: 1

Milk: 150g

Butter: 15g

Light cream: 10g

Salt: 1g

Strawberry jam: right amount

Salad dressing: right amount

Fresh strawberries: moderate

Note: no electric cake pan, you can use it

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cao Mei Ke Li Bing