Caragana fruit muffin cup(ning xiang za guo mai fen bei )
Caragana fruit muffin cup
Introduction:
"I like making this kind of Muffin Cake very much, mainly because it takes less time. It's almost finished in half an hour. This muffin is very fresh and refreshing. The dry fruit soaked in rum has some charming fragrance. Add some lime juice to make the cake not boring!"
Production steps:
Materials required:
Butter: 60g
Fine granulated sugar: 60g
Egg: 50g
Milk: 60ml
Lemon juice: 10g
Low gluten flour: 100g
Salt: 1 / 8 teaspoon
Baking powder: 1 / 2 teaspoon
Raisin: 30g
Almond slices: 15g
Rum: 60ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ning Xiang Za Guo Mai Fen Bei
Caragana fruit muffin cup
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