Shredded pork with Broccoli(wa wa cai bai ye rou si )

Shredded pork with Broccoli

Introduction:

"Recently, I fell in love with baby food. It's delicious to cook mutton, stew fish head soup and stir fry. I also like such a lovely name: baby food. At noon today, we'll add the shutters and the shredded meat for a stir fry. "

Production steps:

Step 1: wash the baby cabbage blinds and drain.

Step 2: wash the shredded meat, add salt, chicken essence, cooking wine and cornmeal, and marinate for 10 minutes.

Step 3: wash the green pepper and red pepper.

Step 4: just keep the side of baby cabbage and cut it into pieces. Cut the blinds into shreds. Cut green and red pepper into shreds.

Step 5: add the hot oil in the pot, stir fry the onion, ginger and garlic to get the flavor.

Step 6: add shredded meat and stir fry until white.

Step 7: pour in the baby cabbage blinds, stir fry for 2 minutes, add some boiling water. If you like to thicken, you can also add flour.

Step 8: wait for the dish to soften, then add salt, chicken essence and black pepper to taste, and then out of the pot.

Materials required:

Baby food: right amount

Blinds: moderate

Shredded pork: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Salad oil: right amount

Black pepper: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: 1. The shredded meat with raw powder will be tender, and it is easy to taste after marinating. 2. Friends who like to eat sour food can also add some vinegar to make spicy and sour baby cabbage with shredded pork.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Wa Wa Cai Bai Ye Rou Si