Pumpkin with minced garlic
Introduction:
"Sweet and soft, with the smell of garlic, very delicious."
Production steps:
Step 1: cut the pumpkin into cubes.
Step 2: cut garlic into small pieces.
Step 3: heat the oil in the frying pan, pour in the minced garlic and stir fry until fragrant.
Step 4: pour in the pumpkin and stir fry.
Step 5: stir fry the pumpkin soft and add salt.
Step 6: pour in some boiling water, cover and simmer for a while. Sheng into the plate, sprinkled with scallions, more fragrant.
Materials required:
Pumpkin: right amount
Minced garlic: right amount
Salad oil: right amount
Salt: right amount
Note: Pumpkin contains sugar, easy to stick pot, also easy to paste, to quickly and constantly stir fry, let pumpkin heated evenly.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Rong Nan Gua
Pumpkin with minced garlic
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