Braised beef with tomato(fan qie shao niu rou )

Braised beef with tomato

Introduction:

"Tomato is rich in carotene, vitamin B and C, especially vitamin P, which ranks first among vegetables. Beef has high protein content, but low fat content. Traditional Chinese medicine believes that beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind. Eating beef in cold winter can warm the stomach, which is a good tonic product in this season. "

Production steps:

Materials required:

Tomato: 500g

Beef: 300g

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fan Qie Shao Niu Rou