Shredded potato with green pepper
Introduction:
"It's a very common raw material, a very simple method, a very homely hot dish, but it's very delicious and kind. It makes people think about it and enjoy it."
Production steps:
Step 1: peel and wash the potatoes, wash the green and red peppers, and chop the pork (2 fat and 8 lean).
Step 2: take water in the container and process the potato into 6cm filament (or cut).
Step 3: after processing the shredded potato, wash it twice with water to remove the potato powder.
Step 4: remove the stem and seed of green pepper and red pepper, cut into 6 cm long and 0.2 cm thick silk, and cut into small segments of dry pepper.
Step 5: put water in the pot and bring to a boil. Add shredded potatoes and blanch them. Remove.
Step 6: put salad oil in the pot, and then put the dried pepper section to fry until the color changes and the flavor comes out.
Step 7: stir fry the minced meat until the meat turns white.
Step 8: stir fry the shredded potatoes, add salt, monosodium glutamate, chicken essence, pepper oil and sesame oil.
Step 9: then add green and red pepper
Step 10: mix well, stir fry well and serve on plate.
Materials required:
Shredded potato: 300g
Green pepper: 25g
Red pepper: 5g
Dry pepper: 2G
Minced meat: 40g
Salad oil: 30g
Salt: 5g
MSG: 1g
Chicken essence: 1g
Zanthoxylum oil: 5g
Sesame oil: 3G
Note: 1. Cut potatoes with a knife and stir fry them to taste better. 2. Production of zanthoxylum oil: add 500g salad oil, 25g Zanthoxylum granules and 40g scallion slices, and fry until Zanthoxylum granules change color and scallion slices turn yellow and fragrant.
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Tu Dou Si
Shredded potato with green pepper
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