Dry fried meatballs(gan zha su wan zi )
Dry fried meatballs
Introduction:
Production steps:
Materials required:
White radish: right amount
Carrot: right amount
Flour: right amount
Starch: right amount
Eggs: right amount
Ginger: right amount
Pepper: right amount
Pepper powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Gan Zha Su Wan Zi
Dry fried meatballs
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