Stir fried pork with celery(qin cai hui guo rou )

Stir fried pork with celery

Introduction:

"Celery, twice cooked meat, the first post ~ ~"

Production steps:

Step 1: wash the pork hind legs and add water to boil. After boiling, remove the blood blisters from the flour. Pay attention not to get rid of the floating oil, because the soup for cooking meat can make a soup dish. Skim off the blood blisters, wash and break a piece of ginger, and then add it to the soup. Grab a few pieces of prickly ash and add it to the soup to remove the fishiness and make it fresh. (hehe, because I'm from Sichuan, I can't do without the important seasoning of pepper.)

Step 2: when the meat is cooked to the eighth degree, take it up. Pay attention not to cook it too much. If the meat is too rotten, it will not smell good.

Step 3: after the meat is slightly cold, slice it. Cut the meat vertically with the grain of the meat, cut off the grain. You food experts should know this!

Step 4: put a little oil in the pot and add a little pepper. (haha, Zanthoxylum bungeanum again!)

Step 5: when the oil is heated to 7 layers, pour ginger and garlic into the oil pan and stir fry. As for the degree of frying, it's almost the same when you see the fat has a nest. But if you want the fat to taste better, you can fry it a little longer.

Step 6: the leading role of Sichuan cuisine, Pixian bean Office

Step 7: shovel the meat to the edge of the pot, leave the oil in place, put the beans in the oil, and fry a little to make it more fragrant.

Step 8: saute the beans and stir fry the meat evenly.

Step 9: after the meat is evenly blended with the bean, add the celery prepared in advance. Today's celery is celery. It's collected by the neighbors downstairs when they go to the farm. It's a pollution-free vegetable. If you have that kind of celery, it's more suitable for frying double cooked meat or shredded meat. Because celery tastes more fragrant and rich, it is more suitable for frying double cooked meat or shredded meat. However, a neighbor's heart, celery is sweet to eat^_ ^!

Step 10: stir fry the celery until it's raw, add a little salt, a little monosodium glutamate and scallions cut into inches, then stir fry, and you can get out of the pot.

Step 11: finish ~ ~ table!!!

Materials required:

Pork hind leg: 6 Liang

Celery: 6 Liang

Pixian Douban sauce: right amount

Jiang: a little

Scallion: right amount

Garlic: right amount

MSG: a little

Note: cooking meat soup, can be used to cook vegetables, or do tomato and egg soup, are good choices oh. We've made the best use of everything. I'll have a chance to share with you in detail another day.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Hui Guo Rou