Steamed pork with potato flour(tu dou fen zheng rou )
Steamed pork with potato flour
Introduction:
Production steps:
Materials required:
Pork: 600g
Potatoes: 1
Rice noodles: 100g
Sweet flour sauce: 5 teaspoons
Tofu milk: 1 piece
Tofu milk soup: 3 teaspoons
Soy sauce: 3 teaspoons
Sugar: 30g
Salt: 2G
Pepper: right amount
Ginger: right amount
Rock sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Tu Dou Fen Zheng Rou
Steamed pork with potato flour
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