Steamed buns with pumpkin meat(nan gua rou bao zi )

Steamed buns with pumpkin meat

Introduction:

"Recently, I prefer to use pumpkin to make pasta. It's golden and beautiful. Pumpkin is rich in nutrition, can also be fried or steamed to eat, but my son does not like to eat pumpkin, so he put pumpkin into flour to make pasta, so he can eat more. I use cooked meat here, so the steaming time is not so long. The taste of steamed stuffed bun is delicious, and my family like it very much. "

Production steps:

Step 1: prepare pumpkin dough

Step 2: chop the cooked pork while the noodles are cooked

Step 3: chop the turnip, use a little salt to remove the water, and squeeze out the water

Step 4: cut green onion and ginger

Step 5: mix onion and ginger powder, pepper powder, soy sauce, salt, cooking wine and oil in minced meat

Step 6: add the turnip and mix well

Step 7: knead the noodles into long strips

Step 8: make a small prescription

Step 9: roll the dough into thick in the middle and thin on both sides

Step 10: take a dough and add some stuffing

Step 11: twist the pleat from one end

Step 12: make a bun

Step 13: take water in the pot, put cold water into the pot, and put steamed buns in the interval

Step 14: cover and bring to a boil over high heat. Turn to medium heat and steam for 15 minutes

Materials required:

Flour: 500g

Turnip: 300g

Pork: 500g

Pumpkin: right amount

Oil: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Pepper powder: right amount

Note: 1 because I use cooked meat, it has salty taste, so the amount of salt and soy sauce is less than usual. 2 if it's raw meat, the steaming time should be extended. 3. Roll the dough into thick in the middle and thin on both sides, which can prevent the bottom of steamed bun from collapsing

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nan Gua Rou Bao Zi