Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

The first step: initial processing: 1. hairtail with kitchen napkins while flushing and scaling, but not scaling will be fishy, but be careful not to wipe the skin, then dry the air; 2., seasoning: seasoning bowl, add soy sauce, soy sauce, Baijiu, onion, ginger, garlic, sugar, water and other ready to use;

Step 2: put oil on the non stick pan and fry hairtail at 70% oil temperature until both sides are burnt;

Step 3: Sprinkle seasoning evenly on hairtail, cover with low heat and simmer on both sides until the soup is thick.

Materials required:

Zhoushan hairtail: 1000g

Soy sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Baijiu: 1 teaspoons

Scallion white: 3

Ginger: one piece (egg yolk size)

Garlic: 8 pieces

Braised fish in soy sauce, Baijiu braised hairtail in brown sauce. 1.. The following are the best ways to make it: (2.) stick to the cake without sticking to the cake. It has the following advantages: no dip, oil saving, uniform heating, easy to complete the hairtail, 2. hairtail, preferably dry and dried, or dry with cloth and napkin. 3. the most popular food is not the scallion, but also the garlic.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shao Dai Yu