Hot and Sour Rice Cake(suan la nian gao )

Hot and Sour Rice Cake

Introduction:

"If you don't like the spicy cabbage version, you can try this version ~ ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the rice cake into strips.

Step 3: shred pepper and slice tomato.

Step 4: Boil the rice cake in water and soften it. Flush with cold water and drain for later use.

Step 5: stir fry the tomatoes in oil and add sugar.

Step 6: add the rice cake and stir fry.

Step 7: add shredded chilli, add some salt to taste, add a little sauce and serve!

Materials required:

New Year cake: half bag

Pepper: 1

Tomato: 1

Sugar: a little

Salt: a little

Note: tomatoes can be fried for a long time. The soup will make the New Year cake more delicious. Put shredded chilli at last and fry a few times. If you fry for a long time, the color and taste will be slightly worse~~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Nian Gao