Salted and fresh bacon dumplings(xian xian la rou tang yuan )

Salted and fresh bacon dumplings

Introduction:

Production steps:

Step 1: cut spinach

Step 2: mix the above materials, add a little soy sauce and chicken powder

Step 3: add water into the glutinous rice flour and knead it into glutinous rice dough

Step 4: knead the dough into long strips and divide them into several equal sized tablets

Step 5: take a dose and rub it round

Step 6: pack in the right amount of meat

Step 7: round

Step 8: after boiling, boil the dumplings over medium heat until they float

Materials required:

Water milled glutinous rice flour: appropriate amount

Bacon: right amount

Dried shrimps: right amount

Spinach: moderate

Soy sauce: moderate

Chicken powder: right amount

Note: the stuffing inside the salty and fresh dumplings can be changed into the stuffing you like according to your own taste

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xian La Rou Tang Yuan