Steamed eggplant with shrimp(xia ren zheng qie zi )

Steamed eggplant with shrimp

Introduction:

"My mother loves this dish, but my father says that" cheese has the taste of Sour Rice ", so I seldom use cheese as a dish for my father. Since I made yogurt every day, my father has gradually got used to the taste. "

Production steps:

Step 1: prepare the raw materials (wash eggplant, cut long strips, soak them in brine to prevent them from turning black, size shrimps, cheese and garlic);

Step 2: control the water content of eggplant into the plate, add garlic (cut into small pieces), cheese (shredded), shrimp, a little salt;

Step 3: put it into the steamer and steam for 12 minutes;

Step 4: the steamed vegetables are out of the pot.

Materials required:

Eggplant: one

Shrimp: five

Cheese: a slice

Garlic: three petals

Salt: right amount

Note: 1. Shrimp is prepared in advance (the shrimp I put is the few left in the roast, you can also put more). Specific production methods: live shrimp head shell shrimp line clean, with salt and cooking wine (I use home-made wine) pinch taste; 2. Like cheese can put two pieces, the taste will be better; 3. Because eggplant steamed before already soaked in salt water, plus cheese This dish is especially suitable for the elderly and children, light and refreshing.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Zheng Qie Zi