Stewed bean with duck fillet
Introduction:
Production steps:
Step 1: eviscerate the duck leg
Step 2: cut the duck fillet
Third step: pack fresh bags with salt, pepper, Baijiu, oyster oil starch and overnight.
Step 4: break the beans into sections, put some salt in the pot and blanch them
Step 5: put the duck fillet with skin into the pan, stir out the oil over low heat, and clip out the duck fillet
Step 6: stir fry xiangdoudou with duck oil at the bottom of the pot
Step 7: add red pepper and garlic
Step 8: add duck fillet, Shanghai spicy soy sauce, stir well
Materials required:
Duck leg: one
Kidney bean: 300g
Red Hangzhou pepper: one
Garlic: right amount
Salt: right amount
Pepper: right amount
Baijiu: moderate amount
Oyster sauce: right amount
Starch: right amount
Shanghai spicy soy sauce: right amount
Note: boiled beans put salt can prevent beans from turning yellow, affect appearance, ducks are already fat, so I have to add more oil stir fry, low fat, health first
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Ya Liu Hui Dou Jiao
Stewed bean with duck fillet
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