Stir fried white gourd with mushroom and tomato(xiang gu fan qie chao dong gua )

Stir fried white gourd with mushroom and tomato

Introduction:

"It's just a dish that you don't want to make. You can mix up the existing ingredients, and the taste is better than expected. The aroma of mushrooms and the sour and sweet of tomatoes are all blended into the slices of wax gourd, which gives the fresh wax gourd a rich taste. It's smooth and not greasy, and has an aftertaste after eating. "

Production steps:

Step 1: peel the wax gourd, wash it and cut it into slices;

Step 2: wash the tomatoes and cut them into small pieces;

Step 3: soak the mushrooms in warm water and cut them into small pieces for use;

Step 4: heat up the oil in a hot pan. The oil temperature is about 60% to 70%. Pour in the mushroom slices and stir fry for one minute. Pour in a proper amount of soy sauce, about 15 ml;

Step 5: pour the wax gourd slices into the pot, stir fry with the mushroom slices, about three minutes, let the wax gourd slices become half soft;

Step 6: pour the tomato pieces into the pot, stir fry the three ingredients for three minutes, add three spoonfuls of salt and four spoonfuls of sugar, and continue to stir fry for two minutes;

Step 7: after the tomato is fried, cover it and simmer for a while, or continue to stir fry without simmering. When you see that the tomato has become soft and juicy, and the wax gourd has been red with eggplant juice, poke it with a shovel and feel soft, you can get out of the pot.

Step 8: it's done!

Materials required:

Wax gourd: about 9 Liang

Tomatoes: three, about 3 Liang each

Lentinus edodes: more than ten

Salt: right amount

White granulated sugar: right amount

Soy sauce: moderate

Note: stir fried mushroom slices, Doulin soy sauce, out of the fragrance is enough, more than salt can enhance the aroma of mushrooms. Wax gourd [function] heat clearing and detoxification, diuresis and phlegm elimination, antipyretic and thirst quenching, dampness removing and heat relieving. [taboo] it is not suitable to take more medicine for patients with spleen stomach deficiency and kidney deficiency.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Fan Qie Chao Dong Gua