Preserved egg salad(liang ban pi dan )
Preserved egg salad
Introduction:
"I went on a business trip last week and got home on Friday night. After fatigue, I didn't have much appetite, so I made a simple and refreshing preserved egg with cold sauce, and barely passed the day with white porridge."
Production steps:
Materials required:
Preserved eggs: 4
Ginger: right amount
Scallion: right amount
Carrot: right amount
Ginger and garlic juice: right amount
Oyster sauce: right amount
Soy sauce: moderate
Old style: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Liang Ban Pi Dan
Preserved egg salad
-
-
[Marguerite biscuit] - a delicious biscuit for novice baking
[Marguerite biscuit] - a delicious biscuit for novice baking. Ma Ge Li Te Bing Gan Hong Pei Xin Shou Shang Lu Bi Zuo De Mei Wei Xiao Bing
Views: 8 Time 2021-03-14 -
Fried chicken leg with night blooming
Fried chicken leg with night blooming. Ye Kai Hua Chao La Ji Tui
Views: 7 Time 2021-03-14 -
-
Medium gluten flour can also be used to make bread -- milk bread
Medium gluten flour can also be used to make bread -- milk bread. Zhong Jin Mian Fen Ye Neng Zuo Mian Bao Niu Nai Can Bao
Views: 9 Time 2021-03-14 -
Fried ham with green pepper and onion
Fried ham with green pepper and onion. Qing Jiao Yang Cong Chao Huo Tui
Views: 7 Time 2021-03-14 -
-
Pork liver soup with spinach and tomato
Pork liver soup with spinach and tomato. Bo Cai Xi Hong Shi Zhu Gan Tang
Views: 9 Time 2021-03-14 -
The best and most profiteering dish in a tea restaurant -- blanched lettuce
The best and most profiteering dish in a tea restaurant -- blanched lettuce. Cha Can Ting Li Zui Hao Zuo You Zui Bao Li De Cai Zi Ji Zuo Bai Zhuo Xi Sheng Cai
Views: 8 Time 2021-03-14 -
Stewed potato flour with bacon and cabbage
Stewed potato flour with bacon and cabbage. La Rou Bao Cai Dun Shu Fen
Views: 6 Time 2021-03-14
