The best and most profiteering dish in a tea restaurant -- blanched lettuce(cha can ting li zui hao zuo you zui bao li de cai zi ji zuo bai zhuo xi sheng cai )

The best and most profiteering dish in a tea restaurant -- blanched lettuce

Introduction:

"In a twinkling of an eye, 2012, just after watching the 2012 film, the newspaper reported that there were a lot of spendthrift women all of a sudden. Maybe they wanted to spend all their money before 2012, but think about what Benshan said," the saddest thing about people is that they have no money to spend when they are alive. " So, if 2012 is not right, we should save a little bit. Take the blanched lettuce for example. It costs less than 7 yuan to buy 28 yuan at gangzai tea restaurant. The most important thing is that it's super simple. The three steps take less than 10 minutes. It's the same taste as the tea restaurant. It's definitely worth a try. "

Production steps:

Step 1: cut the lettuce in half and remove the root. Shred the red pepper and set aside. One teaspoon of soy sauce, one teaspoon of oyster sauce and half a teaspoon of sugar.

Step 2: Boil half a pot of water, add salt and oil. Put lettuce into boiling water, turn green, remove, put dry water into plate, and place shredded pepper.

Step 3: add oil into the pot. When the oil temperature comes up, add onion, ginger and garlic powder. Turn off the fire after the fragrance comes out. Add the sauce, sugar and oyster sauce. After the sauce in the pot boils, pour it directly on the dish.

Materials required:

Lettuce: one

Red pepper: two

Onion powder: appropriate amount

Ginger powder: right amount

Garlic powder: right amount

Sugar: half a teaspoon

Salt: right amount

Raw soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Oil: right amount

Precautions: 1. The best seasoning is onion powder, ginger powder and garlic powder. The juice is clean. If you use shredded onion, ginger and garlic, you'd better pick it out from the oil after fragrant. 2. When blanching lettuce, add some salt and oil to make it more green.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Cha Can Ting Li Zui Hao Zuo You Zui Bao Li De Cai Zi Ji Zuo Bai Zhuo Xi Sheng Cai