Taro dumplings(yu jiao )
Taro dumplings
Introduction:
"It's mainly dumpling skin. It's very elastic and slippery. Besides, there are many advantages of eating taro."
Production steps:
Materials required:
Taro: 5
Dried tofu: 3 pieces
Pork: 250g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yu Jiao
Taro dumplings
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