Medium gluten flour can also be used to make bread -- milk bread(zhong jin mian fen ye neng zuo mian bao niu nai can bao )

Medium gluten flour can also be used to make bread -- milk bread

Introduction:

"After the success of the last stretch of bread, I became more confident in making bread. One day later, I began to try to make bread with medium gluten flour. From the appearance to the taste, the bun is still worth praising. From 9:15 a.m. to 6:30 p.m., the whole fermentation process is natural environment fermentation. Instead of drying in the sun or putting it into the oven for low-temperature fermentation, the yeast was slowly fermented in the natural environment, so the whole process took a long time, but the bread tasted good, and it was worth the long wait. It's the same recipe as the last time I made the toast. At noon, I had a big meal outside and hurried home to see that the noodles were 2.5 times as big as before. It took four hours for basic fermentation at room temperature. The kneading process becomes longer, from the previous 5 minutes to 10 minutes. The complete stage can be reached in 5 minutes with all bread flour, but the expansion stage can not be reached in 10 minutes with medium gluten flour. After shaping, it took nearly 4 hours to ferment. After dinner, it was roasted immediately. I didn't expect to succeed in this attempt to use medium gluten flour. The taste is a little bit hard, not as soft as bread flour, but also chewy, with strong wheat flavor. This kind of taste is right in my mother-in-law's heart, and her mother-in-law loves to eat this kind of "non stem" bread. I think the "stem" in my mother-in-law's mouth should be soft bread with high humidity. The surface is shiny brush is egg liquid, sprinkle a little sesame; the surface is matte brush is milk and a little vegetable oil mixed liquid, sprinkle a little crispy

Production steps:

Materials required:

Medium gluten flour: 270g

Egg: one

Vegetable oil: 23 G

Fine granulated sugar: 25g

Yeast: 3 G

Salt: 3 G

Milk: 107g

Milk powder: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhong Jin Mian Fen Ye Neng Zuo Mian Bao Niu Nai Can Bao