Tremella soup(yin er geng )

Tremella soup

Introduction:

"Moistening the lung and nourishing the face soup, which is suitable for all seasons, can be used as breakfast or supper."

Production steps:

Step 1: Blister Tremella

Step 2: wash jujube, almond and medlar and set aside

Step 3: add water to the pot, add the soaked tremella and lotus seeds, close the lid and press for 30 minutes

Step 4: press to 30 minutes, turn off the fire, wait for the pressure valve to show safety, open the lid of the pot, put in dates, almonds and medlar, and cook for 20 minutes

Step 5: add rock sugar and cook for 5 minutes

Step 6: scoop it up with a spoon and make it gelatinous

Materials required:

Tremella: right amount

Jujube: right amount

Almonds: moderate

Wolfberry: moderate

Lotus seed: right amount

Rock sugar: right amount

Note: pressure cooker can save time and achieve the desired effect

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Yin Er Geng