Fried chicken leg with night blooming(ye kai hua chao la ji tui )
Fried chicken leg with night blooming
Introduction:
Production steps:
Materials required:
Night blooming: 270g
Cured chicken leg: 245g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Ye Kai Hua Chao La Ji Tui
Fried chicken leg with night blooming
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