Pork liver soup with spinach and tomato(bo cai xi hong shi zhu gan tang )
Pork liver soup with spinach and tomato
Introduction:
Production steps:
Materials required:
Pig liver: 300g
Water: 1.2 L
Tomato: one
Spinach: one
Oil: right amount
Salt: 1.5g
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bo Cai Xi Hong Shi Zhu Gan Tang
Pork liver soup with spinach and tomato
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