Stewed potato flour with bacon and cabbage(la rou bao cai dun shu fen )

Stewed potato flour with bacon and cabbage

Introduction:

Production steps:

Materials required:

Cabbage: half a tree

Bacon: a little

Sweet potato fans: 1

Hangzhou pepper: right amount

Red pepper: right amount

Onion: right amount

Ginger: small pieces

Oil: 2 teaspoons

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Bao Cai Dun Shu Fen