Steamed bacon with salted vegetables(he mei er ban mei wei yan jing si zuo yan cai zheng pei gen )

Steamed bacon with salted vegetables

Introduction:

"With the trial gift package of Hormel, all kinds of delicious food are irresistible, and they are all delicious food that the families are salivating for. As soon as I heard about bacon, I feel that it's all western style or rolled. Today, I'm going to use it to make a new year's Eve dinner, steamed with salt dishes! Delicious and healthy, bacon will be surrounded by a circle, a symbol of round, wish all friends are happy, round! This method is super simple. The salt dish is a spicy salt dish bought directly. It doesn't need to be processed. It's directly placed under the bacon. The bacon has been tasted. It's just a little processed and steamed. This delicious food is so simple. Let's have a look at it... "

Production steps:

Step 1: prepare raw materials

Step 2: cut the bacon into small pieces after thawing

Step 3: mince ginger and garlic

Step 4: add a little soy sauce and black pepper into ginger and garlic powder. The right amount of cold white open, transfer into juice

Step 5: put the bacon into the sauce and mix well

Step 6: put the salt dishes on the plate

Step 7: place the bacon slices on the salt dish

Step 8: spread the remaining sauce evenly

Step 9: put it into the steamer and steam it

Step 10: out of the pot

Materials required:

Hormel Bacon: 250g

Ginger: a small piece

Veteran: a little

Cool white: moderate

Spicy Salt dish: 300g

Garlic: a slice

Black pepper: a little

Note: Bacon itself has been tasted, add soy sauce is to color beautiful, must not add more.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Yan Cai Zheng Pei Gen